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Privacy
Discret & Confidential
Exclusive
Limited Engagement
Tailor - Made
Customized to your taste
Crafted Around You
Some chefs build careers,
others build standards
Why Clients
Trust Me
My work is about integrating naturally into each home, understanding every client's preferences, and delivering a service that is discreet, consistent and effortless. Years of experience in some of the world's most demanding kitchens including The Savoy London, 3 Michelin stars restaurants or 50 best restaurants, and more than 8 years working as a private chef around the world gave me the technical foundation. Because excellence in a private home is measured by far more than what is served on the plate.
Beyond the Restaurant
For the past eight years, I have worked exclusively as a private chef across Europe and worldwide serving clients from more than 20 nationalities. Every home works differently. Every family has its own routines, expectations and pace. Learning to adapt to each environment has become just as important as cooking well. Private service is not only about food. It is about understanding how to fit naturally into someone else's home.
The best private service is the one clients never have to think about.
What Clients Actually Value
My role is to make every part of the experience feel effortless. From the first conversation to the final service, every detail is planned, coordinated and executed with discretion, allowing clients to focus entirely on their family, guests or work. Years of international private service have taught me to:
• Adapt quickly to unfamiliar kitchens and environments
• Source premium ingredients in different markets
• Coordinate discreetly with household staff and personal assistants
• Anticipate needs before they become requests
• Remain calm and organized in dynamic environments
Trusted Recommendations
Over the years, I have built relationships with a small number of chefs and butlers whose professionalism, discretion and standards I know personally. When I am unavailable, or when a service requires additional chefs, I can introduce clients to professionals I genuinely trust. Every recommendation is made personally, with the same attention to quality and compatibility that I would expect for my own clients.
Service
A gastronomic
Experience
Global
Internationally experienced and independently operated, delivering refined private culinary
service worldwide wherever discretion, structure and excellence are expected.
Spain / Portugal / Italy / France / Switzerland / Austria / Madagascar / United Kingdom / United States
From Ibiza
to New York
A piece of Ibiza doesn’t have to be loud just refined, quiet, and unmistakably luxurious. After seven years based and cooking privately on the island, I carried that Mediterranean style with me where flavors, comfort, and discreet hospitality are everything. Now I bring both worlds to your table: elegant, ingredient-driven cuisine and seamless service, curated around the way you live.
Press & Testimonials
S. Marron
¨Exceptional food, impeccable professionalism and attention to every detail. I look forward to working with Jorge again¨
Private Client
T. Hayes
“He asked me initially what we wanted to eat and I passed the entire responsibility to him.” “I would consider Jorge a friend who has my trust and up most respect.”
Private Client
"He was employed permanent basis demostrating high profesional standards and massive
skills as a chef."
Savoy Hotel
L. Drinkwater
“He is my favourite chef on the island and I have him cook for me personally and to look after many of our best rental clients.”
Private Client
Press
Reserve
Building Something of Your Own?
Some clients are looking for more than a private dining experience. They are building or the want to built a hospitality concept of their own. From early planning and kitchen design to operational systems, menu development and team structure, I offer consulting for hospitality projects that require practical experience, not just creative ideas.
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